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French Macaron Baking Workshop


Join us at Chakura and discover the joy of macaroon baking!  In this hands-on workshop, we will introduce you to the French macaron in two popular Japanese flavors, Yuzu and White Sesame. 

A macaron is a sweet meringue-based confection made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and flavorings.

Date: February 27th, (Wed)
Time: 6:45 pm - 9:15 pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $70+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 8 ppl
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.



場所:茶蔵 (茶庵プライベートスペース 3階)
住所:230 E. 9th St. 3rd Fl. New York, NY 10003
値段:$70 +tax (材料費込、お持ち帰りボックス、お食事付き)


Later Event: February 28
French Macaron Baking Workshop