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Japanese Cream Puff Workshop (Morning)

Japanese Cream Puff, known as "Choux Cream" (from the French word "Choux" and English word "Cream"),   is one of many popular pastries in Japan. We will introduce you to this amazing Japanese Cream Puff with custard, Roasted green tea custard, Sesame custard and Matcha custard fillings. Join us for a hands-on class to discover the secrets in creating this amazing treat.

Date:  Oct 25, Thu
Time: 11:30am -  1:30pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price:$70+ Tax (Includes Japanese meal & take-out box)
Maximum Guest: 7
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.


*Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
We appreciate your understanding.*

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時間:11:30am - 1:30 pm
場所:茶蔵 (茶庵プライベートスペース 3階)
住所:230 E. 9th St. 3rd Fl. New York, NY 10003
内容:シュークリーム クラス


Earlier Event: October 24
Japanese Cream Puff Workshop (Evening)