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MISO SEMINAR WITH FOUR TASTING COURSE USING MISO

Join us for our Miso seminar and discover exciting new ways to cook with this traditional ingredient! 
Hiro Fukazawa, a food connoisseur from Miyasaka Brewery USA, will introduce a tasting course meal using Miso for guests to enjoy.
Four tasting course will include cheese marinated with Miso, rice cooked with clam miso soup, chocolate miso roll cake and more!  

Date: August 9th, (Thu)
Time: 6:45pm - 9:00pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $35+tax (includes take-home box, and 4-course meal using Miso)
Maximum Guest: 25 people
Instructor: Hiro Fukazawa, GM(CFO) at Miyasaka Brewery USA Inc.
About: A lifelong food enthusiast, Hiro Fukazawa entered Miyasaka Brewery USA Inc. in September 2014. His passion for local cuisines began in college, when he worked at an airline company. He used his benefits to travel to over fifty countries around the world and try local food. After working with airline meal, he decided to pursue his passion in the food industry. He is now the GM(CFO) of Miyasaka Brewery USA Inc., a Japanese company that has been providing Sake and Miso worldwide since 1662.

味噌セミナー 〜お味噌の4種類のテイスティングコース〜
日本食と切っても切り離せないお味噌。様々なお味噌の味比べをしながら、チーズの味噌漬けや炊き込み御飯、お味噌を使った洋風スイーツまで、ユニークな味噌料理を体験してみませんか?

日時:8月9日(木曜日)
場所:茶蔵 (茶庵プライベートスペース 3階)
時間:午後6時45分から午後9時まで
値段:$35+tax (お味噌を使用した4種類のテイスティングコース+お土産付き)
募集人数:25名
講師:深澤ヒロ (宮坂醸造USA Inc, GM, CFO)
経歴:2014年9月入社時より現職。大学在学中より航空会社で働き、その後日米アジアの4社に勤務。その際に社員特典を利用して世界約50カ国を訪問、元々料理に興味があったのでその際に現地の料理を食べ歩く。後に機内食担当を経験した際に、更に食の世界に興味を持ち、食品業界に転職し今日に至る。

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