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Japanese Soufflé Cheesecake Class

The soufflé is a classic French dish.  Its name comes from “souffler,” meaning “to breathe” or “to puff.”  Soufflé Cheesecake originated in Japan and is widely known as Japanese-style cheesecake.  It is a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.  Join us for this hands-on class and discover the secrets to creating this amazing sweet.

Date: June 21st, (Thu)
Time: 6:45pm - 9:15pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

 

日にち:6月21日(木曜日)
場所:茶蔵 (茶庵プライベートスペース 3階)
時間:午後6時45分より約2時間半
値段:$65 +tax (材料費込、お持ち帰りボックス、お食事付き)
募集人数:6名

内容:スフレチーズケーキ クラス
講師:植松のりえ(茶庵ペイストリーシェフ)
経歴:エコール辻東京を卒業後、沼津東急ホテルでペイストリーシェフを努め、2004年に渡米。メゾンカイザー他、数々のレストランペイストリー経験後、2017年に茶庵のトップシェフパティシエに就任。約15年のキャリアでお菓子作りの楽しさを教えてくれる。

souffle cheesecake.jpg
Earlier Event: June 20
Japanese Soufflé Cheesecake Class
Later Event: July 24
Fruit Tart - Pastry Workshop