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Japanese Soufflé Cheesecake Class

The soufflé is a classic French dish that the word itself comes from “souffler,” meaning “to breathe” or “to puff.”  Soufflé Cheesecake originated in Japan and is widely known as Japanese style Cheesecake.  It is a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. Join us for this hands-on class and discover secrets for creating the amazing sweets.

Date: June 20th, (Wed)
Time: 11:30am - 2:00pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

 

日にち:6月20日(水曜日)
場所:茶蔵 (茶庵プライベートスペース 3階)
時間:午前11時30分より約2時間半
値段:$65 +tax (材料費込、お持ち帰りボックス、お食事付き)
募集人数:6名

内容:チーズスフレ クラス
講師:植松のりえ(茶庵ペイストリーシェフ)
経歴:エコール辻東京を卒業後、沼津東急ホテルでペイストリーシェフを努め、2004年に渡米。メゾンカイザー他、数々のレストランペイストリー経験後、2017年に茶庵のトップシェフパティシエに就任。約15年のキャリアでお菓子作りの楽しさを教えてくれる。

souflle cheesecake2.jpg
Earlier Event: June 19
Japanese Soufflé Cheesecake Class
Later Event: June 21
Japanese Soufflé Cheesecake Class