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Fruit Tart - Pastry Workshop


Join us to learn how to make a beautiful summer fruit tart with Norie Uematsu, a pastry chef at Cha-an Teahouse.  At this workshop, all participants will make their own tart from scratch.  The combination of crust, fillings, and a topping of fresh fruit creates a colorful and flavorful dessert.  A perfect gift to take to a summer party.

Date: July 24th, (Tue)
Time: 6:45pm - 8:45pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $75+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 10
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.



フルーツたっぷりのタルト作りに参加しませんか? フルーツたっぷりのタルトはさっぱりとした味わいで、これからの暑い時期にも最適。 贈り物、お土産にも喜んでいただけます。

場所:茶蔵 (茶庵プライベートスペース 3階)
値段:$75 +tax (材料費込、お持ち帰りボックス、お食事付き)



Fruits Tart-a.jpg
Earlier Event: June 21
Japanese Soufflé Cheesecake Class
Later Event: July 25
Fruit Tart - Pastry Workshop