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🍓Japanese Strawberry Shortcake Making Class - Gift idea for Mother's Day🍓

Join us to learn how to make a beautiful Japanese strawberry shortcake with Norie Uematsu, a pastry chef at Cha-an Teahouse.  Japanese strawberry shortcake is a layered cake of moist and fluffy sponge cake with whipped cream and strawberry.  Great gift idea for Mother’s Day!  All participants will make their own whole cake to take home.  A meal, dessert and drink are included.  

Date: May 2nd, (Wed)
Time: 11:30am - 1:30pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 8
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.


場所:茶蔵 (茶庵プライベートスペース 3階)
値段:$65 +tax (材料費込、お持ち帰りボックス、お食事付き)

内容:苺の季節に苺のショートケーキ作り 母の日のギフトにも