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🍓Japanese Strawberry Shortcake Making Class - Gift idea for Mother's Day🍓

Join us to learn how to make a beautiful Japanese strawberry shortcake with Norie Uematsu, a pastry chef at Cha-an Teahouse.  Japanese strawberry shortcake is a layered cake of moist and fluffy sponge cake with whipped cream and strawberry.  Great gift idea for Mother’s Day!  All participants will make their own whole cake to take home.  A meal, dessert and drink are included.

Date: May 1st, (Tue)
Time: 6:45pm - 8:45pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 8
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

 

日にち:5月1日(火曜日)
場所:茶蔵 (茶庵プライベートスペース 3階)
時間:6:45pm から約2時間
値段:$65 +tax (材料費込、お持ち帰りボックス、お食事付き)
募集人数:8名

内容:苺の季節に苺のショートケーキ作り 母の日のギフトにも
講師:植松のりえ(茶庵ペイストリーシェフ)
経歴:エコール辻東京を卒業後、沼津東急ホテルでペイストリーシェフを努め、2004年に渡米。メゾンカイザー他、数々のレストランペイストリー経験後、2017年に茶庵のトップシェフパティシエに就任。約15年のキャリアでお菓子作りの楽しさを教えてくれる。

 

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