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Matcha Bûche de Noël Workshop (Evening)

buche de noel .jpg

Bûche de Noël (Log of Christmas, Yule log) is a French Christmas cake, it’s made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. 
With Norie Uematsu, a pastry chef at Cha-an Teahouse, we will make Bûche de Noël using the Japanese special ingredient, Matcha. Join us for this hands-on class and discover the secrets in creating this amazing sweet.

Date: December 13th, (Thur)
Time: 6:45pm - 9:15pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $80+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 8 ppl
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
We appreciate your understanding.


場所:茶蔵 (茶庵プライベートスペース 3階)
値段:$80 +tax (材料費込、お持ち帰りボックス、お食事付き)

内容:抹茶ブッシュ・ド・ノエル クラス


Later Event: December 16
Japanese Bread Baking Workshop