Back to All Events

Gâteau au Chocolat Workshop (AM)

edit rose w valentine's cake.jpg

Join us for the Gâteau au Chocolat workshop using rice flour (gluten free).
Norie Uematsu, a pastry chef at Cha-an Teahouse, will teach you how to make this perfect 6 inch size cake recipe for Valentine’s day from scratch!

Gâteau au Chocolat is a french chocolate cake flavored with melted chocolate and cocoa powder which is also very popular in Japan.

Date: January 24th, (Thur)
Time: 11:30am - 2:00pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $70+tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 8 ppl
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
We appreciate your understanding.


場所:茶蔵 (茶庵プライベートスペース 3階)
値段:$70 +tax (材料費込、お持ち帰りボックス、お食事付き)